Kolkata style Fish Batter fry is one of favourite starter in the Menu for a Bengali function! This recipe is a Bengali version of British Fish and Chips.
Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices.
Bhapa Ilish Jeera Bata Diye ( Hilsa steamed in cumin paste) is another classic recipe in Bengali cuisine. Recipe with easy step by step guide.