Non-vegetarian

Ilish Macher Jhol Alu Begun Diye is a simple, classic Bengali fish recipe cooked with Hilsa fish, Potato, Eggplant, Kalo Jeere.

Juicy, chunky prawns seared in mustard oil, simmered in classic Bengali coconut and poppyseed gravy, a dish that you can make in 20 minutes.

Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. This is from Awadhi cuisine.

These fish croquettes or fish rolls are flavourful inside and crispy on the outside. It is one of those finger food recipes that will add wow factor not only to…

Every Bengali family has a favourite Murgir Jhol recipe or Bengali style Chicken curry! Its speciality is red colour and potato.

Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.

Not just Mangshor Jhol, Robibarer Mangsher Jhol is an emotion! Step by step guide to recreate the magic of Bengali Mutton Curry.

This Bengali Chicken Rice called Morog Polao is not only an incredible one-pot wonder but also a crowd pleaser or weekend special lunch/dinner

This spicy, sticky, sweet and sour dish inspired by Korean Crispy Fried Chicken, is one of my favourite dishes for potluck parties or movie time at home with friends

Ilish Bhapa Jeere Bata Diye (Steamed Ilish with cumin paste) is not common in many Bengali houses as Shorshe Bata Diye Bhapa Ilish.