Breakfast Recipes
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking.
Moong dal Quinoa Chilla is a warm, savoury breakfast. Chilla or Cheela is lentil based Indian crepe. This is a gluten-free and vegan meal option too.
ফুলকো লুচি – Bengali Luchi is soft, deep-fried puffed bread, often made for Sunday breakfast, Special bengali occasion, Bengali festival.
Kanda Batata Poha, this super tasty savoury Breakfast made with Poha (rice flakes), Kanda(onion), Batata( Potato), Peanuts and some Indian pantry staple spices.
The boiled Egg sandwich is a practical finger food choice for kids birthday parties, potluck, picnic, I often pack this sandwiches for my daughter’s lunch box too!
Methi Paratha, another type of Indian flatbread. A winter special north Indian breakfast. This is a paratha that aspires to be everything you expect breakfast to be, healthy, filling, fresh!
Pesarattu, Green Moong Dal Dosa recipe or Green gram Dosa is a savoury, crispy but not flaky protein-rich vegetarian low-prep Breakfast.
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…
This Poached Egg recipe on Indian Spiced Green Moong Dal is suitable for high protein, low carb and gluten-free Indian meal.
If you have a well-stocked pantry, you can cook meals from your pantry and fridge for at least two weeks during quarantine or lockdown period.