Koraishutir Dhokar Curry or Bengali Peas Cake curry is an aromatic, creamy, soothing budget-friendly vegetarian recipe! You can serve as a Vegan dish also.
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking.
This flavourful Panch Meshali Sobjir Bhorta you can make with whatever vegetable you have got in your refrigerator! It is perfect for quarantine cooking.
Odia Badi Chura is a famous side dish from Orissa. During summer months Badi Chura usually served with Pakhal or fermented rice.
Mixed berry and fruit Chutney is a finger-licking condiment to compliment to a meal. This chutney has a special Bengali spice blend.
Not everyone knows how to make tasty Eggplant Chutney without adding lots of oil. Sometimes taking an extra step helps us in the long run. Try this aromatic sweet and sour Chutney.
Moong dal Quinoa Chilla is a warm, savoury breakfast. Chilla or Cheela is lentil based Indian crepe. This is a gluten-free and vegan meal option too.
How to make this moist, delicious Eggless Chocolate Cake without oven in an Indian kitchen. This recipe requires no baking and can be made in Gas Oven.
ফুলকো লুচি – Bengali Luchi is soft, deep-fried puffed bread, often made for Sunday breakfast, Special bengali occasion, Bengali festival.
Kanda Batata Poha, this super tasty savoury Breakfast made with Poha (rice flakes), Kanda(onion), Batata( Potato), Peanuts and some Indian pantry staple spices.