Welcome to Foodie’s Hut!
Foodie’s Hut is a Melbourne based recipe blog chronicles recipes from Bengali cuisine, Indian regional cuisines with everyday local ingredients!
Back in 14th April 2012, we started Foodie’s Hut as a YouTube channel, a creative engagement, not only to overcome expat loneliness but also to connect with other people over the internet and showcase Bengali recipes and Indian recipes. We started this project without any financial objective.
Shyamali Sinha
I am Shyamali, the content creator, the storyteller of Foodie’s Hut. I believe that home-cooked food does not only fill the stomach with love but also fills us with our emotions and makes good memories. Every family has some unique recipes, these recipes created by the special people of the family, every ingredient, vegetable, spice and every detail of the method carries a unique taste with it, and one can feel the love that has gone into bringing a few raw ingredients to such a single dish.
Currently, I have started sharing my daily food stories on Instagram, and on that process, I am also reading many food stories, virtually meeting with fellow creators, learning new recipes, cooking techniques, which I would love to share with you! I hope you will spend some time here and share your thoughts before you go. I would love to see you here again and again!
Biswajit Sinha
I am Biswajit, the person behind the camera, the photographer, the video editor and designer of this blog. I am passionate about capturing good memories through my camera. Through Foodie’s Hut, we tried to capture our food journey. We love to recreate our very own traditional recipes in our day to day life, their application in modern cooking.