Odia Badi Chura is a famous side dish from Orissa. During summer months Badi Chura usually served with Pakhal or fermented rice.

There are some essential spices for everyday Indian cooking.  In my opinion, spices are not only an easy way to take any dish to the next level but also the…

Emergency Pantry Essentials List, a guide to store shelf-stable food items, easy recipe collection to cook Bengali and Indian meals in difficult situations.

This flavourful Panch Meshali Sobjir Bhorta you can make with whatever vegetable you have got in your refrigerator! It is perfect for quarantine cooking.

10 Non-Perishable Survival Foods for Indian and Bengali cooking, one can store for an emergency, also to practice no waste fuss-free Mindful Home Cooking.

Moong dal Quinoa Chilla is a warm, savoury breakfast. Chilla or Cheela is lentil based Indian crepe. This is a gluten-free and vegan meal option too.

Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices.

Bhaja Masala makes a great seasoning or condiment to keep on hand. This is a toasted spice blend often used in Bengali recipes and Indian recipes.  This is mostly sprinkled…

Without Bengali Sweet Narkel Naru our Pujo celebration is incomplete! Gurer Narkel Naru. The Bengali style  Coconut balls are the festive combination of coconut and sugarcane jaggery!

This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! This pulao is an Anglo Indian rice recipe.

Bengali Niramish Aloor Dum recipe is a part sattvic diet(Niramish), that means no onion and garlic added to the dish. This is a spicy, aromatic potato curry for your vegetarian…